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Pre-order · F&B · Singapore

Let the food
wait for you.

Order ahead. Pay by PayNow. Collect when it's ready.

Start ordering List your stall

Opening soon in Singapore · No commission · PayNow straight to the stall

How it works

Three taps. No queue.

Order

From the desk, the bus, the lift.

PayNow

Straight to the stall. Nothing held.

Collect

Already cooked. Walk up, take it.

For you

Get your lunch hour back.

Same 60 minutes.

Queue up
22 min queue
20 min eat
18 left
Pre-order
20 min eat
37 minutes yours

The stall cooks in the gap you used to stand in.

You're not in the line

The queue runs on the stall's clock.

79

Hours back a year

19 minutes, every working day.

Book table + food

Sit down, it's already on the way.

Your usual, one tap

Siew dai, extra chilli — saved.

Find a stall near you

Dine in · Zi char & restaurants

Sit down to food, not a menu.

Book the table and pre-order from the same menu you’d be handed at the door. Walk in, sit, eat.

For you

Nothing to decide at the table. Nothing to wait for after you sit — order a drink if you want something to do.

For the kitchen

Cooking starts before the guests arrive, so tables turn faster and the same peak fits more rounds.

At homeTable booked, dishes chosen
At the doorYou walk in and sit down
At the tableFood is already coming

The wok starts when you book. The only thing left is eating.

For merchants

Fewer hands on orders. More hands on food.

Nobody takes orders. Everybody cooks.

Manpower is your biggest cost. Same wages, twice the cooking.

Start cooking before they arrive.

Peak is 90 minutes. Pre-orders stretch it.

Every order gets through

Nobody can answer the phone at peak. These arrive on screen, in sequence.

Every order mode, one page

Takeaway, dine-in, table booking.

0%

Commission

Flat fee per order. Ready for PayNow 2.0.

List your stall No lock-in · Cancel anytime
PreOrderLahPremiumMember only

Members Priority

Some days you can’t wait. The stall cooks your order first, ready and waiting when you arrive.

  1. You order

    From your desk, in the car, wherever you are.

  2. Yours goes first

    Straight to the front of the kitchen, cooked before the rest.

  3. You collect

    Show your code. Eat in or take away, it’s ready either way.

The extra buys time

Pay a Little More. Skip the Wait. Spend More Time on What Matters.

No guessing. We WhatsApp you the second it’s ready.

Only a few per stall at a time, so first really means first. Paid upfront, locked once the stall accepts.

Register

Pick your side of the counter.

I order food

No app. Browser only. Free.

Create account

I run a stall

Send a photo of your menu. Live in a day.

Register stall

How we're built

AI runs our overheads. Stalls keep the savings.

An AI company first

Agents run the operations. Built in, not bolted on.

Costs engineered down

Automated before it's ever hired for.

Savings go to the stall

Lower fees for hawkers. Better prices for you.

Hawkers sell more with the same handsCustomers save time, sometimes money

Contact

Contact us.

Customers

Orders, payments, anything that went wrong.

WhatsApp us

Merchants

Getting listed, pricing, help during service.

WhatsApp us

Suppliers

Ingredients, packaging and equipment for stalls on the platform.

WhatsApp us

Prefer email? hello@preorderlah.com to reach us.

Anywhere there’s a wait.

  • Food
  • Barber